salt lake city international airport spa

Officials showcased food samplings from several Salt Lake restaurants that will be opening outlets at the airport. Al Hartmann | The Salt Lake Tribuneīruce Becker, a chef at Market Street Grill, shucks fresh Blue Point oysters on Tuesday that will be offered at their new restaurant at Salt Lake City International Airport. Al Hartmann | The Salt Lake TribuneĬatherine Burns and Ty Fredrickson of Market Street Grill showed some of the beef dishes on Tuesday that will be offered at their new restaurant at Salt Lake City International Airport.

Salt Lake City International Airport officials showcased food samplings from several Salt Lake restaurants that will be opening outlets at the airport. Al Hartmann | The Salt Lake Tribuneīrenda Ricks, left, and Kate Cardell of Cafe Rio serve up some of their favorites on Tuesday for sampling: pork barbacoa and chili con queso with chips and guacamole. Samples of mini fruit tarts made by Market Street Grill were on display Tuesday at Salt Lake City International Airport. Brad Wolfe, concessions manager at Salt Lake City International Airport, announces on Tuesday new food outlets that will be opening at the airport. An authentic yet refined mountain retreat located less than five minutes from Park City’s celebrated Main Street, and an easy 40minute drive from Salt Lake City International Airport, Montage Deer Valley offers unrivaled skiin / skiout access to one of America’s best ski resorts, the largest spa in Utah, five inspired dining options including.

Salt lake city international airport spa